![Ginny Hinton, Santa Rosa County’s Family and Consumer Sciences agent with the University of Florida’s Institute of Food and Agricultural Sciences, will discuss the secret to spicing up your dishes without adding extra salt or fat. [Special to the Press Gazette]](http://127.0.0.1/wordpress/wp-content/uploads/2022/01/ghows-DA-5ab8ccdc-79a1-307d-e053-0100007fbf86-7c6ffac5.jpeg)
MILTON — Experts from the University of Florida's Institute of Food and Agricultural Sciences Santa Rosa County Extension Office will offer a class on cooking with herbs.
The session, free to attend without pre-registration, is available on two dates:
- 10 a.m. Oct. 13 at the Santa Rosa County UF-IFAS Extension Office, 6263 Dogwood Drive in Milton
- 10 a.m. Oct. 20 at the Gulf Breeze Library, 1060 Shoreline Drive in Gulf Breeze
Ginny Hinton, UF-IFAS Extension Santa Rosa County Family and Consumer Sciences agent, will discuss the secret to spicing up your dishes without adding extra salt or fat.
"It's easy and fun to cook with herbs," an event media release states. "Discover how to select, preserve and use herbs to transform dishes into nutritious and delicious meals."
For questions about the class or locations contact Bethany Diamond at 675-6654 or bethanydiamond@ufl.edu.
This article originally appeared on Santa Rosa Press Gazette: Santa Rosa Extension sets free 'Cooking with Herbs' class