MILTON — Charles Corey of Milton is advancing to round two of the Texas Roadhouse National Meat Cutting Challenge.
Corey competed against other professional meat cutters from Texas Roadhouse restaurants in Florida. On March 7-8, 2017 in Orlando, he will face off against other regional winners and they will compete for a chance at the finals.
The winner of this national competition receives a grand prize of $20,000 and is crowned Meat Cutter of the Year.
This article originally appeared on Santa Rosa Press Gazette: Milton man advances in meat-cutting competition